Michele Jacobson is a Certified Clinical Nutritionist, author and food writer.
She lectures on GMOs, nutrition, how to eat and shop for healthier food in the American marketplace, and on health benefits derived from traditional diets of the world.
In addition to her books, Michele writes two blogs: you can check out her Nutrition blog here and her GMO blog here.
A member of the NOFA-New Jersey Public Policy and Advocacy Committee, her articles on GMOs have been widely published and distributed.
Michele offers Nutritional Counseling in Jersey City, Metro NYC and the surrounding area. See more here.