Michele Jacobson is a Certified Nutritionist, author and food writer for Edible publications nationwide. (Article archives.)
She lectures on GMOs, nutrition, how to eat and shop for healthier food in the American marketplace, and on health benefits derived from traditional diets of the world.
In addition to her books, Michele writes two blogs: you can check out her Nutrition blog here and her GMO blog here.
A member of the NOFA-New Jersey Public Policy & Advocacy Committee, her articles on GMOs have been widely published and distributed.
Michele offers Nutritional Counseling in Jersey City, Metro NYC and the surrounding area.